Jennifer & Philippe
May 16, 2026
Top of the Strand
33 W. 37th St., New York, NY 10018
Protein Station
Hot food service with attendant
Proteins
Roast Duck Breast - Magret **
2. Beef Tenderloin
3. Falafel Station (pita included) with 6 dips/sides:
Hummus
Baba ganoush
Tabouleh
Israeli Salad
Red Cabbage Salad
Tahini
French Sauces
Peppercorn
Red Wine Demi-glace
Sides
Gratin Dauphinois
Ratatouille
Haricots verts amadine
For additional quantities and selections, fees apply.
** = Premium
Charcuterie Platter
Set up with basic styling.
Includes the following charcuterie and cheeses, plus garnishes such as fruits, nuts, spreads/honey, service items and signage.
Charcuterie/Cheeses/etc
Prosciutto
di Parma
Duck Rillettes
Rosette de Lyon
Cheddar
Comte
Custom 2 ft Challah
Baguettini
Regular Baguettes
French Butter
For additional quantities and selections, fees apply.
Stationary Hors D’oeuvres
Warm, served beside charcuterie platter
Mini Croque Monsieur
Assorted Knishes: Potato & Broccoli
Mini Quiche Lorraine
Mini Nova Lox Bagel
For additional quantities and selections, fees apply.
Tasting Notes:
Croque Monsieur - We really liked this and loved the presentation with the cornichon on top.
Noodle Kugel - We may want to source one with raisins in it so we will get back to you on this. Also, it could be a bit warmer.
If going with Knishes, ensure they are warmer as well.
Mini quiche - As we discussed, we prefer them without a crust when they are that small. Also should be more creamy and eggy.
Lox and cream cheese - I think we will go with the bagels since that is something iconic that our out-of-town guests might appreciate. Some toasted/some untoasted
Ratatouille - Was excellent, but please add more eggplant.
String beans - Perfect as they were!
Gratin dauphinois - Very good but prefer a bit creamier.