www.rsvp-nyc.com | events@rsvp-nyc.com
RSVP Events
Event Catering
Bar & Beverage Services
Staffing
Event Planning
WINTER 2023
www.rsvp-nyc.com | events@rsvp-nyc.com
Event Catering
HORS D’OEUVRES
$48 PP (4) | $55 PP (5) | $60 PP (6)
V E G E T A R I A N
VEGGIE BURGER Black bean slider, bbq, pickled pink onion, microgreen
BRUSCHETTA heirloom tomato, basil on garlic bread crostini
BUTTERNUT SQUASH CROSTINI Roasted squash, pumpkin spice, candied walnuts, lemon ricotta
VEGGIE SUSHI ROLL · VEGAN · GF Marinated tofu, carrot, cucumber, nori, coconut wasabi
WATERMELON CAPRESE · GF watermelon, mozzarella, mint, balsamic
BRUSSEL SPROUTS SKEWERS roasted brussel sprouts with onion jam
KALE CHIPS creamy kale and parm on crispy garlic bread
ARUGULA TOMATO PIZZA · VEGAN Sun-dried tomato flatbread, arugula, balsamic glaze
SWEET CORN QUESADILLAS Goat cheese, roasted corn, poblano pepper, microgreen, avocado crema
M E A T
BBQ BAO Sweet BBQ pork, pickled carrot, cucumber, sriracha mayo (+$5 pp)
KIMCHI CHICKEN SALAD · GF Spicy kimchi slaw, shredded chicken on a rice crisp
CLASSIC CHEESEBURGER SLIDER Beef, cheddar, pickle, ketchup
CRISPY CHICKEN SLIDER Crispy-fried chicken, cabbage apple slaw, pickle
MANCHEGO BITES with bacon jam
ROAST BEEF CROSTINI with horseradish cream
S E A F O O D
MINI LOBSTER ROLLS New England lobster, bibb lettuce, brioche (+$10 pp)
CLASSIC LOX Smoked salmon, dill creme fraiche & capers on blini (+$10 pp)
CRABCAKE BITES Lump crab, spicy remolade, lemon, dill (+$5pp)
CRAB SALAD CUPS · GF Lump crab, avocado, lemon aioli on bibb lettuce (+$5pp)
S W E E T S / S N A C K S
LEMON TARTLETS Lemon custard in a light pastry shell
COCONUT BITES Coconut, almond, maple
CHOCOLATE TRUFFLES Assorted light and dark
ASSORTED MACARONS Raspberry, Pistachio, Vanilla
PLATTERS
$185 [serves 20-30]
FRUIT PLATTER · GF · VEGAN Colorful mix of seasonal blackberries, raspberries, grapes, citrus and exotic fruits
EVERYTHING PLATTER Charcuterie, cheeses, veggies, fruits, spreads, nuts, and crackers
GOURMET SWEETS PLATTER Assorted cookies, macarons, donuts, pretzels, cakes and berries
GF= GLUTEN-FREE
+OUR GLUTEN-FREE ITEMS, AND OTHER FOODS, ARE PREPARED IN A COMMON KITCHEN WHICH USES WHEAT, EGGS, DAIRY, SHELLFISH, NUTS AND OTHER INGREDIENTS. WHILE WE TAKE STEPS TO MINIMIZE CROSS-CONTACT, OUR MENU ITEMS ARE NOT RECOMMENDED FOR GUESTS WITH CELIAC OR SERIOUS ALLERGIES.+MENU INGREDIENTS ARE BASED ON SEASONALITY, SO VARIATIONS MAY OCCUR.
Event Catering
HORS D’OEUVRES
$48 PP (4) | $55 PP (5) | $60 PP (6)
S E A F O O D
MINI LOBSTER ROLLS New England lobster, bibb lettuce, brioche (+$10 pp)
CLASSIC LOX Smoked salmon, dill creme fraiche & capers on blini (+$10 pp)
CRABCAKE BITES Lump crab, spicy remolade, lemon, dill (+$5pp)
CRAB SALAD CUPS · GF Lump crab, avocado, lemon aioli on bibb lettuce (+$5pp)
S W E E T S / S N A C K S
LEMON TARTLETS Lemon custard in a light pastry shell
COCONUT BITES Coconut, almond, maple
CHOCOLATE TRUFFLES Assorted light and dark
ASSORTED MACARONS Raspberry, Pistachio, Vanilla
Event Catering
PLATTERS
$185 [serves 20-30]
FRUIT PLATTER · GF · VEGAN Colorful mix of seasonal blackberries, raspberries, grapes, citrus and exotic fruits
EVERYTHING PLATTER Charcuterie, cheeses, veggies, fruits, spreads, nuts, and crackers
GOURMET SWEETS PLATTER Assorted cookies, macarons, donuts, pretzels, cakes and berries
GF= GLUTEN-FREE
+OUR GLUTEN-FREE ITEMS, AND OTHER FOODS, ARE PREPARED IN A COMMON KITCHEN WHICH USES WHEAT, EGGS, DAIRY, SHELLFISH, NUTS AND OTHER INGREDIENTS. WHILE WE TAKE STEPS TO MINIMIZE CROSS-CONTACT, OUR MENU ITEMS ARE NOT RECOMMENDED FOR GUESTS WITH CELIAC OR SERIOUS ALLERGIES.+MENU INGREDIENTS ARE BASED ON SEASONALITY, SO VARIATIONS MAY OCCUR.
Bar & Beverage Packages
W I N E & B E E R
$24 pp
Up to 2 different selections each of wine/beer allowed. Wine includes sparkling wines such as Prosecco. Package includes sparkling/flat water, juices, sodas, as well as ice, garnishes, service items and bar supplies. 2 drinks per guest.
C O C K T A I L S
$28 pp
Up to 2 different selections of cocktails allowed. Package includes sparkling/flat water, juices, sodas, as well as ice, garnishes, service items and bar supplies. 2 drinks per guest.
W I N E , B E E R & C O C K T A I L S
$32 pp
Up to 2 different selections each of wine/beer/cocktails allowed. Wine includes sparkling wines such as Prosecco. Package includes sparkling/flat water, juices, sodas, as well as ice, garnishes, service items and bar supplies. 2 drinks per guest.
O P E N B A R
$75 pp
Open bar includes top shelf liquor: vodka, tequila, gin, whiskey, rum, liqueurs; Mixers: sodas, juices, syrups, bitters; 3 selections each of Wine/Beer; sparkling/flat water, ice, garnishes, service items and bar supplies. Safely unlimited.
C O F F E E / T E A
$15 pp
Coffee/Tea includes coffee, tea, assorted milks and sweeteners, sodas, juices, sparkling/flat water, ice, garnishes, service items and supplies. 2 drinks per guest.
N O N - A L C O H O L I C B E V E R A G E S O N L Y
$10 pp
Non-Alcoholic beverages include options of sodas, juices, sparkling/flat water, ice, garnishes, service items and supplies. 2 drinks per guest.
C H A M P A G N E
Request a quote.
*FOR ADDITIONAL QUANTITIES & SELECTIONS, FEES APPLY. DISPOSABLE CUPS INCLUDED. GLASSWARE RENTALS ADDITIONAL.
Event Staffing
Bartender/Barback
Catering Attendant/Busser
Server/Waiter
Coat Check Attendant
Set-Up/Clean-Up Staff
$50/HR, 5 HRS MIN.
*FOR SPECIALIZED STAFF (EX: MIXOLOGIST, FORMAL DINING SERVER), REQUEST A QUOTE
Event Planning
We provide common event rentals, menu consultations, food & beverage styling, staff coordination, insurance and permits, vendor referrals, venue walk-throughs and more— to ensure your ensure your event vision comes to life.
COMMON RENTALS
4’ PORTABLE BARS - BLACK OR WHITE
$100*
6’ PORTABLE BARS - BLACK OR WHITE
$200*
HIGHBOY TABLES - BLACK OR WHITE
$50*
TABLES - 6’X3’ BLACK OR WHITE
$50*
GLASSWARE - CHAMPAGNE, WINE, ALL-PURPOSE
$3 EA.*
*FOR SMALL-MEDIUM EVENTS <100.
FOR SPECIALTY EVENT RENTAL ITEMS, LARGE EVENTS & WEDDINGS, PLEASE INQUIRE.
Policies & Protocol
CATERING, BEVERAGES & RENTALS
Catering is subject to a minimum $2000 order. Leftover foods & beverages belong to the client unless requested otherwise. Custom orders may be subject to additional fees. Alcoholic beverages are safely served for guest 21+.
Rentals must accompany a food or beverage order.
Delivery fee is $100-$500 for events in NYC, based on event size and complexity. COIs are provided upon request.
STAFF
Staffing-only requests are allowed with a 4 staff minimum. [Other than the staffing guidelines below, there is no minimum for staff requests accompanying food or beverage orders.]
Overtime is charged at same rate. Gratuity is optional, but always appreciated for excellent service.
STAFFING GUIDELINES:
• Pouring Wine/Beer: 1 bartender per 75 guests maximum.
• Mixing Cocktails: 1 bartender per 25 guests maximum.
• Passed Service: 1 server for 25 guests maximum.
• Plated Dinner Service: 1 server per table minimum.
• 1 hour set-up and 1 hour of clean-up minimum for event staff.
SALES TAX
NY sales tax (8.875%) is added to applicable services.
PAYMENTS/TERMS
50% deposit is required to secure services. The balance is due upon arrival to the event. Deposits are non-refundable and must be received at least 7 days prior to event date to secure service. In the unlikely event that RSVP is unable to fulfill our contractual obligations, your deposit, or part thereof, will be refunded and/or you will not be billed for the portion of services unfulfilled. Credit Cards and Checks accepted.
If you have any questions or special requests, please let us know. Its a pleasure to serve your event!