Catering 


BAR SNACKS

Serves 10-20

 

ROSEMARY POTATO CHIPS

Oven baked potato chips, rosemary, olive oil, sea salt

$18

 

CHILI & LIME POPCORN

Buttered popcorn, lime zest, chipotle

$20

 

ASSORTED NUTS

Brown sugar glazed pecans, roasted salted cashews, fried edamame

$25


HORS D'OEUVRES

$35 per person, 20 guest minimum

*Hors d'oeuvre stations include:  5 food options and eco-friendly service items.  For additional food options, add $8 per item, per guest.  Hors d'oeuvres may be self-served or passed by staff.

 

SEAFOOD

 

CROSTINI & LOX

Smoked salmon, cream cheese and capers over baguette crisps

 

CRAB CAKES

Lump crab, lemon, cilantro, chipotle aioli

 

BACON WRAPPED SCALLOPS

Peppered bacon, sea scallops, kosher salt, chili butter sauce

 

SEARED TUNA CROSTINI

Black pepper seared tuna and red pepper aioli over arugula baguette crisps

 

VEGETARIAN

 

ARTICHOKE CANAPÉ

Artichoke hearts, shallots, and parmesan cheese over toast

 

OLIVE TAPENADE

Black and green olives, capers and herbs over toast

 

CAPRESE

Grape tomatoes, mozzarella, basil, balsamic vinaigrette

 

STUFFED MUSHROOMS

Baby Bella mushrooms, gorgonzola cheese, fresh oregano

 

CHICKEN

 

ASIAN CHICKEN SKEWERS

Grilled chicken, ginger root, sesame seeds, honey and rice vinegar sauce

 

MINI BEEF SLIDERS

Sliders with pickles, cheddar + citrus mayo served on brioche

 

CHICKEN CHIPOTLE TACOS

Spicy chicken, cotija cheese + cilantro in a crispy corn shell
 

BLT SLIDERS

With local tomatoes, slab bacon + mayo on brioche

 

MINI QUESADILLAS

Roasted chicken, poblano, winter squash + queso fresca with red salsa

 

DESSERT

 

LEMON BARS

with fresh lemon zest over shortbread

 

RASPBERRY MACAROONS

with raspberry puree 

 

BITTERSWEET BROWNIE SQUARES

milk and dark chocolate


ASSORTED PLATTERS

Serves 20-30

 

FRESH FRUITS

Assorted seasonal grapes, blackberries, plums, figs, elderberries, pomegranates

$70

 

CRUDITÉ

Asparagus, cauliflower, celery, cherry tomatoes, olives, shallot vinaigrette dip, truffle oil

$70

 

MARKET CHEESE BOARD

Cheddar, gruyere, gouda, parmesan crisps, crackers, candied nuts, shaved almonds

$90

 

CHARCUTERIE

Pâté, Prosciutto, Cured Sausage, Raspberry Chutney, assorted fresh toasts

$125

 

MEZZE PLATTER

Assorted olives, smooth hummus, tzatziki, feta, cucumbers, baby artichoke hearts, pita

$125


For events longer than 4 hours, or requesting more quantities and selections, additional fees apply.  Delivery fee applies, based on location.  (Manhattan starting at $100)